|
|
 |
Prevention- Wash hands before preparing food.
- Wash hands immediately after handling raw poultry or other meat.
- Wash thoroughly with soap and hot water all food preparation surfaces and utensils that have come in contact with raw meat.
- Cook poultry products to an internal temperature of 170 degrees Fahrenheit for breast meat and 180 degrees Fahrenheit for thigh meat.
- Don’t drink unpasteurized milk.
- Don't drink unchlorinated water that isn’t boiled.
- Wash hands after handling pet feces or visiting petting zoos.
|
|
|
|