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Prevention- Don’t drink milk that is unpasteurized.
- Don’t eat foods containing raw eggs, such as homemade caesar salad dressing, cookie dough, and hollandaise sauce, or drink homemade eggnog made with raw eggs.
- Handle raw eggs carefully.
- Keep eggs refrigerated.
- Throw away cracked or dirty eggs.
- Cook eggs thoroughly.
- Cook poultry products to an internal temperature of 170 degrees Fahrenheit for breast meat and 180 degrees Fahrenheit for thigh meat.
- Wash thoroughly with soap and hot water all food preparation surfaces and utensils that have come in contact with raw poultry or raw eggs.
- Wash hands immediately after handling raw poultry or raw eggs.
- Wash hands immediately after handling reptiles or having contact with pet feces.
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