Guidelines for the Diagnosis and Management of Food Allergy
The objective of these clinical practice guidelines is to provide standardized information and recommendations to healthcare providers for the diagnosis and treatment of food allergies.
NIAID's Role in Developing the Guidelines
We have established a Coordinating Committee (CC) that includes more than 30 professional organizations, Federal agencies, and patient advocacy groups to oversee the development of the guidelines. Working with the CC, we have also identified an Expert Panel of 25 qualified healthcare professionals who are responsible for developing draft guidelines based on a systematic literature review, performed by an outside contractor, and their own expert opinion. |
Why the Need for Guidelines?
Who Helps Write the Guidelines?
Key Events
Supporting Materials
Financial Disclosures