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Food Allergy
 Understanding
 Research
 Clinical Practice Guidelines
  Background
  Scope
  What Is a Clinical Practice Guideline?
  Who Writes and Reviews Clinical Guidelines?
  Process
  Coordinating Committee
  Expert Panel
  Key Events
  Meeting Summaries
  Expert Panel Financial Disclosure
  Coordinating Committee Financial Disclosure
  Drafting, Review, and Final Report
  Expert Panel
  Literature Review


Food Allergy

Key Events and Timeline

Initial meeting of the Coordinating Committee: September 2, 2008.

Initial meeting of the Expert Panel: March 18, 2009

Draft literature review completed: August 2009

Meeting of the Expert Panel: October 29, 2009

Draft guidelines prepared: December 2009

Public comment period: January-February 2010

Meeting of the Coordinating Committee: February 1, 2010

Final guidelines completed: May 2010

Keep informed on our progress. Subscribe to be notified when dates of key events are finalized by emailing Bill Crews.