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Food Allergy
 Research
 Understanding
  Quick Facts
  What Is Food Allergy?
  Food Intolerance?
  Diagnosis
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Food Allergy

Understanding Food Allergy

Food allergy affects up to 6 to 8 percent of children under the age of 3 and close to 4 percent of adults. If you have an unpleasant reaction to something you have eaten, you might wonder if you have a food allergy. One out of three people either believe they have a food allergy or modify their or their family’s diet. Thus, while food allergy is commonly suspected, healthcare providers diagnose it less frequently than most people believe.



Volunteer for Food Allergy Clinical Studies
Volunteer for NIAID-funded clinical studies related to food allergy on ClinicalTrials.gov. 

Related Links

Medical Encyclopedia: Food Allergies from MedlinePlus

NIH News In Health: Frightened of Food, Living with Food Allergies

View a list of links for more information about food allergy.

See Also

  • Asthma and Allergic Disease Research
  • Asthma
  • Immune System
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    Volunteer for Food Allergy Clinical Studies
    Volunteer for NIAID-funded clinical studies related to food allergy on ClinicalTrials.gov. 

    Related Links

    Medical Encyclopedia: Food Allergies from MedlinePlus

    NIH News In Health: Frightened of Food, Living with Food Allergies

    View a list of links for more information about food allergy.

    See Also

  • Asthma and Allergic Disease Research
  • Asthma
  • Immune System